Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/5185Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BVOC STC | - |
| dc.date.accessioned | 2025-11-11T10:50:55Z | - |
| dc.date.available | 2025-11-11T10:50:55Z | - |
| dc.date.issued | 2024-03 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/5185 | - |
| dc.publisher | St. Teresa' s College( autonomous) Ernakulam | en_US |
| dc.title | Business Communication | en_US |
| dc.type | Learning Object | en_US |
| Appears in Collections: | Semester-II (Core Course) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BVOC FOOD PROCESSING SEM 2 MARCH 2024';.;.pdf | 72.17 kB | Adobe PDF | View/Open |
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