1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. Master of Vocational Studies
  4. General / SKILL

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 12 of 12
Issue DateTitleAuthor(s)
2025-10-31PG-October2025-sem3-GENERAL-VFPT3G07TM20-Food process EngineeringSTC-VOCATIONAL
2025-10-31PG-October2025-sem3-GENERAL-VFPT3S08TM20-Nutraceuticals and Functional foodsSTC-VOCATIONAL
2025-10-31PG-October2025-sem3-GENERAL-VFPT3S07TM20-Food MarketingSTC-VOCATIONAL
2025-10-31PG-October2025-sem3-SKILL-VFPT3S08TM20-Technology of fish, Meat and Allied ProductsSTC-VOCATIONAL
2025-10-31PG-October2025-sem3-SKILL-VFPT3S09TM20-Beverage and Snack TechnologySTC-VOCATIONAL
2025-10-31PG-October2025-sem3-SKILL-VFPT3S07TM20-Technology of fruits and Vegetable ProcessingSTC-VOCATIONAL
2024-11TECHNOLOGY OF FRUITS AND VEGETABLE PROCESSSTC VOCATIONAL
2024-11TECHNOLOGY OF FISH MEAT AND ALLIED PRODUCTSSTC VOCATIONAL
2024-11FOOD PROCESS ENGINEERINGSTC VOCATIONAL
2024-11FOOD MARKETTINGSTC VOCATIONAL
2024-11NUTRACEUTICALS AND FUNCTIONAL FOODSSTC VOCATIONAL
2024-11Food Process EngineeringSTC VOCATIONAL
Collection's Items (Sorted by Submit Date in Descending order): 1 to 12 of 12

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