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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4873
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dc.contributor.authorANSHIYA V P-
dc.date.accessioned2025-08-23T06:29:56Z-
dc.date.available2025-08-23T06:29:56Z-
dc.date.issued2025-05-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4873-
dc.publisherSt. Teresa's College (Autonomous) Ernakulamen_US
dc.titleDEVELOPMENT AND QUALITY EVALUATION OF ALLERGEN FREE VEGAN PROTEIN COMPOSITE FLOUR AND ITS APPLICATION IN FOOD PRODUCTSen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

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