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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4873
Title: DEVELOPMENT AND QUALITY EVALUATION OF ALLERGEN FREE VEGAN PROTEIN COMPOSITE FLOUR AND ITS APPLICATION IN FOOD PRODUCTS
Authors: ANSHIYA V P
Issue Date: 30-May-2025
Publisher: St. Teresa's College (Autonomous) Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/4873
Appears in Collections:Theses/Dissertation/Projects

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