Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4872
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDEVI JAYASING-
dc.date.accessioned2025-08-23T06:26:51Z-
dc.date.available2025-08-23T06:26:51Z-
dc.date.issued2025-04-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4872-
dc.publisherSt. Teresa's College ( Autonomous ) Ernakulamen_US
dc.titleFORMULATION OF FUNCTIONAL FOOD PRODUCTS FROM ANNONA MURICATA LEAVESen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

Files in This Item:
File Description SizeFormat 
Devi,NPD,PDF..pdf2.5 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.