1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. Master of Vocational Studies
  4. Food Processing Technology
  5. Theses/Dissertation/Projects
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4734
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNEHA BALAKRISHNAN-
dc.date.accessioned2025-04-04T04:57:33Z-
dc.date.available2025-04-04T04:57:33Z-
dc.date.issued2024-03-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4734-
dc.publisherSt. Teresa,s College (Autonomus) Ernakulamen_US
dc.titleDEVELOPMENT OF APPLE WHEY JELLY INCORPORATED WITH HIBISCUS EXTRACT AS A NATURAL COLORING AGENTen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

Files in This Item:
File Description SizeFormat 
neha balakrishnan.pdf798.85 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.