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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4734
Title: DEVELOPMENT OF APPLE WHEY JELLY INCORPORATED WITH HIBISCUS EXTRACT AS A NATURAL COLORING AGENT
Authors: NEHA BALAKRISHNAN
Issue Date: 31-Mar-2024
Publisher: St. Teresa,s College (Autonomus) Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/4734
Appears in Collections:Theses/Dissertation/Projects

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