Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4597
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSARA BABU, HRIDHYA C J, NANDINI P, VANDANA A-
dc.date.accessioned2025-03-25T07:51:14Z-
dc.date.available2025-03-25T07:51:14Z-
dc.date.issued2024-05-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4597-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.title“CAFFEINE EXTRACTION AND COMPARATIVE QUANTIFICATION IN CHOSEN BRANDS OF TEA, COFFEE AND GREEN TEA”en_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

Files in This Item:
File Description SizeFormat 
sara babu.pdf2.07 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.