1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Theses/Dissertations
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4412
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAnju TR, J. Disha, Vishnupriya KA-
dc.date.accessioned2025-03-10T09:52:50Z-
dc.date.available2025-03-10T09:52:50Z-
dc.date.issued2024-03-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4412-
dc.publisherSt. Teresa' s College( autonomous) Ernakulamen_US
dc.titleSTUDY ON DEVELOPMENT AND PHYSICO-CHEMICAL ANALYSIS OF PROBIOTIC KEFIR YOGHURT USING ELEUSINE CORACANA, COCOS NUCIFERA AND MANILKARA ZAPOTAen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertations

Files in This Item:
File Description SizeFormat 
ANJU T R.pdf1.32 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.