Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/4412| Title: | STUDY ON DEVELOPMENT AND PHYSICO-CHEMICAL ANALYSIS OF PROBIOTIC KEFIR YOGHURT USING ELEUSINE CORACANA, COCOS NUCIFERA AND MANILKARA ZAPOTA |
| Authors: | Anju TR, J. Disha, Vishnupriya KA |
| Issue Date: | 31-Mar-2024 |
| Publisher: | St. Teresa' s College( autonomous) Ernakulam |
| URI: | http://localhost:8080/xmlui/handle/123456789/4412 |
| Appears in Collections: | Theses/Dissertations |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ANJU T R.pdf | 1.32 MB | Adobe PDF | View/Open |
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