Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 22
| Issue Date | Title | Author(s) |
| 2025-03-31 | DEVELOPMENT OF PEARL MILLET COOKIES INFUSED WITH MEDICINAL HERBS | Tia Flemin CF, Emlin Seles Soshi, Nahan Sham |
| 2025-03-31 | SYNERGISTIC EFFECTS OF AMARANTH SEED FLOUR, GINGER, FENUGREEK, AND COCOA POWDER IN THE FUNCTIONAL NUTRI- MIX FOR ALLEVIATING DYSMENORRHOEA | ARYAGANGA SUNIL KUMAR, DEVIKA BIJU, SISNA N T |
| 2025-03-31 | DEVELOPMENT OF PROTEIN RICH BURGER BUN INCORPORATED WITH BANANA PITH FLOUR AND FLAXSEED | AYISHA ZIBA, DAYANA THERESSA, SWETHA SAJAN |
| 2025-03-31 | DEVELOPMENT AND EVALUATION OF FUNCTIONAL GUMMIES INCORPORATING Alternanthera sessilis EXTRACT | Angie Liza Santhosh, Fathima Haris, Namitha U M |
| 2025-03-31 | “NUTRIENT PACKED DIGESTIVE CRACKERS: HARNESSING THE POWER OF Cannabis sativa L. AND Euryale ferox” | ASIN PADUVA , NEHA JOSE BABY , PV FATHIMA NIBA |
| 2025-04-30 | Development and Process Optimization of Turmeric, Ginger and Black Pepper Infused Jaggery | SAFRIN K K |
| 2025-04-30 | BIOLOGICAL INVESTIGATION AND CHEMICAL PROFILE OF VITEX NEGUNDO AGAINST TWO MAJOR STORED GRAIN INSECTS PETS | APARNA RAJ |
| 2025-04-30 | EXPLORING THE CHEMICAL & BIOLOGICAL PROPERTIES OF AROMATIC PLANTS AS NATURAL GRAIN PROTECTANTS AGAINST STORED GRAIN BEETLES | Ms. ARUNIMA SHINE V |
| 2025-04-30 | DEVELOPMENT OF ANTIOXIDANT-RICH FRUIT BEVERAGE | Ms. ARYA. B |
| 2025-05-01 | Formulation and Optimization of Coconut Water Powder Using Spray Drying Technique | Aswini VR |
| 2025-05-01 | PREPARATION AND QUALITY EVALUATION OF READY TO SERVE BEVERAGES FROM PINEAPPLE JUICE ADDED WITH NATA DE COCO JELLY CUBES AND SEMI-RIPE PAPAYA CUBES | Ms. LIYANA C B V |
| 2025-03-31 | DEVELOPMENT AND STANDARDIZATION OF COCONUT SOY BEVERAGE AND OPTIMISING THE PROCESSING METHOD | Ms. ROSEMOL M P |
| 2025-04-30 | EFFECT OF LACTOBACILLI-FERMENTED JACKFRUIT SEED MILK ON COLORECTAL CANCER CELL PROLIFERATION, MIGRATION, AND INVASION | Ms. NASRIN M |
| 2025-05-01 | BOTTLED TENDER COCONUT WATER: A CASE STUDY | FOUZIA M YOOSUF |
| 2025-04-30 | EFFECT OF ADDITIVES ON THE PHYSIOCHEMICAL PROPERTIES OF COCONUT CRUSH BEVERAGE | Ms. ALINA MARY LUIZ |
| 2025-04-30 | INVESTIGATING THE IMPACT OF DIOSGENIN ON COLORECTAL CANCER DRUG RESISTANCE AND STEM CELL BEHAVIOUR | Ms. Nandana M |
| 2024-03-31 | DEVELOPMENT OF NUTRITIONALLY IMPROVED DATES-NUTMEG TART FORTIFIED WITH TAMARIND SEED POWDER | NANDANA JAYAN, NUSHA SULTAN, SNEHA P ULLAS |
| 2024-03-31 | “STUDY ON DEVELOPMENT OF MORINGA LEAVES POWDER AND SORGHUM BASED PEDA” | CEYONA VICTOR, NANDANA RAJAN, SAUMYA SAJ |
| 2024-03-31 | Sustainable Utilization of Mango Leaves and Plectranthus amboinicus in the Development of Herbal Coffee Cubes | Iffa Ifrath, Rimna Riyas, Theerthanjali |
| 2024-03-31 | DEVELOPMENT &ANALYSIS OF READY TO EAT BREAKFAST CEREAL | NANDANA GOPAN, NITHYA JOSEPH, SAFNA JALEEL |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 22
