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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4202
Title: DEVELOPMENT OF FUNCTIONAL WHEY BASED TOMATO SOUP INCORPORATING BROCCOLI, ELEPHANT FOOT YAM, PANEER AND SHALLOT
Authors: ALEENA SUNIL
Issue Date: 31-Mar-2024
Publisher: St.Teresa's College ( Autonomous ) Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/4202
Appears in Collections:Theses/Dissertation/Projects

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