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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4202
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dc.contributor.authorALEENA SUNIL-
dc.date.accessioned2025-03-04T05:54:17Z-
dc.date.available2025-03-04T05:54:17Z-
dc.date.issued2024-03-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4202-
dc.publisherSt.Teresa's College ( Autonomous ) Ernakulamen_US
dc.titleDEVELOPMENT OF FUNCTIONAL WHEY BASED TOMATO SOUP INCORPORATING BROCCOLI, ELEPHANT FOOT YAM, PANEER AND SHALLOTen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

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