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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4047
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dc.contributor.authorSTC, B.VOC-
dc.date.accessioned2025-02-19T08:05:59Z-
dc.date.available2025-02-19T08:05:59Z-
dc.date.issued2024-03-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4047-
dc.publisherSt Teresa's College (Autonomous), Ernakulamen_US
dc.titleB.VOC FOOD PROCESSING TECHNOLOGY EXAMINATION MARCH 2024 - TECHNOLOGY OF CEREAL,PULSES AND OILSEEDSen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester-IV (Core Course)

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