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http://localhost:8080/xmlui/handle/123456789/3671Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Stc, ND | - |
| dc.date.accessioned | 2023-12-06T10:02:06Z | - |
| dc.date.available | 2023-12-06T10:02:06Z | - |
| dc.date.issued | 2023-03-31 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3671 | - |
| dc.publisher | Stc,Ekm | en_US |
| dc.title | B. Sc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular) SEMESTER VI - CHOICE BASED CORE (NUTRITION AND DIETETICS) ND6B17AB20 - FOOD TECHNOLOGY AND PRESERVATION | en_US |
| dc.type | Learning Object | en_US |
| Appears in Collections: | Semester VI (Core) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20 ND Food Technology And Preservation.pdf | 90.84 kB | Adobe PDF | View/Open |
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