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http://localhost:8080/xmlui/handle/123456789/3671| Title: | B. Sc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular) SEMESTER VI - CHOICE BASED CORE (NUTRITION AND DIETETICS) ND6B17AB20 - FOOD TECHNOLOGY AND PRESERVATION |
| Authors: | Stc, ND |
| Issue Date: | 31-Mar-2023 |
| Publisher: | Stc,Ekm |
| URI: | http://localhost:8080/xmlui/handle/123456789/3671 |
| Appears in Collections: | Semester VI (Core) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20 ND Food Technology And Preservation.pdf | 90.84 kB | Adobe PDF | View/Open |
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