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http://localhost:8080/xmlui/handle/123456789/3669Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Stc, ND | - |
| dc.date.accessioned | 2023-12-06T09:55:36Z | - |
| dc.date.available | 2023-12-06T09:55:36Z | - |
| dc.date.issued | 2023-03-31 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3669 | - |
| dc.publisher | Stc, Ekm | en_US |
| dc.title | B. Sc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular) SEMESTER VI - COMPLEMENTARY COURSE (NUTRITION AND DIETETICS) ND6B14B20 - FOOD MICROBIOLOGY | en_US |
| dc.type | Learning Object | en_US |
| Appears in Collections: | Sem VI Complementary | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 18 ND Food Microbiology.pdf | 89.51 kB | Adobe PDF | View/Open |
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