Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3650
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Stc, FPT | - |
dc.date.accessioned | 2023-12-06T07:32:13Z | - |
dc.date.available | 2023-12-06T07:32:13Z | - |
dc.date.issued | 2023-03-31 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3650 | - |
dc.publisher | Stc,Ekm | en_US |
dc.title | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT6S16B18 - UNIT OPERATIONS IN FOOD INDUSTRY | en_US |
dc.type | Learning Object | en_US |
Appears in Collections: | Sem VI Skill Course |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9 FPT Unit Operations in Food Industry.pdf | 90.49 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.