Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3647
Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT6S17B18 - FOOD QUALITY ASSURANCE
Authors: Stc, FPT
Issue Date: 31-Mar-2023
Publisher: Stc,Ekm
URI: http://localhost:8080/xmlui/handle/123456789/3647
Appears in Collections:Sem VI Skill Course

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