Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3647Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Stc, FPT | - |
| dc.date.accessioned | 2023-12-06T07:21:41Z | - |
| dc.date.available | 2023-12-06T07:21:41Z | - |
| dc.date.issued | 2023-03-31 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3647 | - |
| dc.publisher | Stc,Ekm | en_US |
| dc.title | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT6S17B18 - FOOD QUALITY ASSURANCE | en_US |
| dc.type | Learning Object | en_US |
| Appears in Collections: | Sem VI Skill Course | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 8 FPT Food Quality Assurance.pdf | 93.41 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.