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dc.contributor.authorStc, FPT-
dc.date.accessioned2023-12-06T07:21:41Z-
dc.date.available2023-12-06T07:21:41Z-
dc.date.issued2023-03-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3647-
dc.publisherStc,Ekmen_US
dc.titleB. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT6S17B18 - FOOD QUALITY ASSURANCEen_US
dc.typeLearning Objecten_US
Appears in Collections:Sem VI Skill Course

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