Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3645| Title: | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - GENERAL COURSE ( FOOD PROCESSING TECHNOLOGY) VFPT6G14B18 - EMERGING TECHNOLOGIES IN FOOD INDUSTRY |
| Authors: | Stc, FPT |
| Issue Date: | 31-Mar-2023 |
| Publisher: | Stc,Ekm |
| URI: | http://localhost:8080/xmlui/handle/123456789/3645 |
| Appears in Collections: | Sem VI (General Course) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 8 FPT Emerging Technologies in food.pdf | 90.35 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.