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Title: | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - GENERAL COURSE ( FOOD PROCESSING TECHNOLOGY) VFPT6G14B18 - EMERGING TECHNOLOGIES IN FOOD INDUSTRY |
Authors: | Stc, FPT |
Issue Date: | 31-Mar-2023 |
Publisher: | Stc,Ekm |
URI: | http://localhost:8080/xmlui/handle/123456789/3645 |
Appears in Collections: | Sem VI (General Course) |
Files in This Item:
File | Description | Size | Format | |
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8 FPT Emerging Technologies in food.pdf | 90.35 kB | Adobe PDF | View/Open |
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