Sem VI (General Course)
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2025-03 | EMERGING TECHNOLOGIES IN FOOD INDUSTRY | STC VOCATIONAL |
| 2025-03 | FOOD SERVICE MANAGEMENT | STC VOCATIONAL |
| 2023-03-31 | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - GENERAL COURSE ( FOOD PROCESSING TECHNOLOGY) VFPT6G16B18 - PERSONALITY DEVELOPMENT | Stc, FPT |
| 2023-03-31 | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - GENERAL COURSE ( FOOD PROCESSING TECHNOLOGY) VFPT6G15B18 - FOOD SERVICE MANAGEMENT | Stc, FPT |
| 2023-03-31 | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, MARCH 2023 (2020 Admission Regular, 2019, 2018 Admissions Supplementary) SEMESTER VI - GENERAL COURSE ( FOOD PROCESSING TECHNOLOGY) VFPT6G14B18 - EMERGING TECHNOLOGIES IN FOOD INDUSTRY | Stc, FPT |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
