1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers
  6. Sem V Skill Course
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dc.contributor.authorFPT, STC-
dc.date.accessioned2023-11-30T09:00:30Z-
dc.date.available2023-11-30T09:00:30Z-
dc.date.issued2022-11-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3522-
dc.publisherSt. Teresa's College, Ernakulamen_US
dc.titleB. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S13B18 - FRUIT AND VEGETABLE PROCESSINGen_US
dc.typeLearning Objecten_US
Appears in Collections:Sem V Skill Course

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