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http://localhost:8080/xmlui/handle/123456789/3521
Title: | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S14B18 - ENGINEERING PROPERTIES OF FOODS |
Authors: | FPT, STC |
Issue Date: | 30-Nov-2022 |
Publisher: | St. Teresa's College, Ernakulam |
URI: | http://localhost:8080/xmlui/handle/123456789/3521 |
Appears in Collections: | Sem V Skill Course |
Files in This Item:
File | Description | Size | Format | |
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19 FPT Engineering properties of foods.pdf | 90.4 kB | Adobe PDF | View/Open |
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