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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3520
Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S15B18 - SENSORY EVALUATION OF FOODS
Authors: FPT, STC
Issue Date: 30-Nov-2022
Publisher: St. Teresa's College, Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/3520
Appears in Collections:Sem V Skill Course

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