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  1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers

Sem V Skill Course Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue DateTitleAuthor(s)
2022-11-30B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S13B18 - FRUIT AND VEGETABLE PROCESSINGFPT, STC
2022-11-30B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S14B18 - ENGINEERING PROPERTIES OF FOODSFPT, STC
2022-11-30B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - SKILL COURSE ( FOOD PROCESSING TECHNOLOGY ) VFPT5S15B18 - SENSORY EVALUATION OF FOODSFPT, STC
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

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Author
  • 3 FPT, STC
Date issued
  • 3 2022
Has File(s)
  • 3 true
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