1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers
  6. Sem V General Course
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3517
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFPT, STC-
dc.date.accessioned2023-11-30T08:33:51Z-
dc.date.available2023-11-30T08:33:51Z-
dc.date.issued2022-11-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3517-
dc.publisherSt. Teresa's College, Ernakulamen_US
dc.titleB. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT5G13B18 - PRODUCT AND BRAND MANAGEMENTen_US
dc.typeLearning Objecten_US
Appears in Collections:Sem V General Course

Files in This Item:
File Description SizeFormat 
2 FPT Product and Brand Management.pdf90.92 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.