1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
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Sem V General Course Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue DateTitleAuthor(s)
2022-11-30B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT5G11B18 - ENVIRONMENTAL STUDIES AND HUMAN RIGHTSFPT, STC
2022-11-30B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT5G12B18 - FOOD PROCESSING EQUIPMENTSFPT, STC
2022-11-30B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT5G13B18 - PRODUCT AND BRAND MANAGEMENTFPT, STC
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

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