Sem V General Course
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2024-03-31 | B.VOC FOOD PROCESSING TECHNOLOGY EXAMINATION MARCH 2024 - PRODUCT AND BRAND MANAGEMENT | STC, B.VOC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT5G11B18 - ENVIRONMENTAL STUDIES AND HUMAN RIGHTS | FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT5G12B18 - FOOD PROCESSING EQUIPMENTS | FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 2020 ADMISSIONS REGULAR AND 2019, 2018 ADMISSIONS SUPPLEMENTARY SEMESTER V - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT5G13B18 - PRODUCT AND BRAND MANAGEMENT | FPT, STC |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
