Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3401
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNutrition & Dietetics, STC-
dc.date.accessioned2023-11-21T08:29:56Z-
dc.date.available2023-11-21T08:29:56Z-
dc.date.issued2022-11-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3401-
dc.publisherSt. Teresa's College, Ernakulamen_US
dc.titleB. Sc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - CORE COURSE (NUTRITION AND DIETETICS) ND3B07B20 - FOOD SERVICE MANAGEMENTen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester III (Core)

Files in This Item:
File Description SizeFormat 
FOOD SERVICE MANAGEMENT.pdf89.51 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.