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http://localhost:8080/xmlui/handle/123456789/3400Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nutrition & Dietetics, STC | - |
| dc.date.accessioned | 2023-11-21T08:27:29Z | - |
| dc.date.available | 2023-11-21T08:27:29Z | - |
| dc.date.issued | 2022-11-30 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3400 | - |
| dc.publisher | St. Teresa's College, Ernakulam | en_US |
| dc.title | B. Sc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement) SEMESTER III - CORE COURSE (NUTRITION AND DIETETICS ) ND3B05B20 - FOOD CULTURE AND NUTRITION | en_US |
| dc.type | Learning Object | en_US |
| Appears in Collections: | Semester III (Core) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FOOD CULTURE AND NUTRITION.pdf | 142.28 kB | Adobe PDF | View/Open |
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