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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3388
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dc.contributor.authorB Voc FPT, STC-
dc.date.accessioned2023-11-21T06:23:13Z-
dc.date.available2023-11-21T06:23:13Z-
dc.date.issued2022-11-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3388-
dc.publisherSt. Teresa's College, Ernakulamen_US
dc.titleB. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY) VFPT3S08B18 - TECHNOLOGY OF SPICES AND PLANTATION CROPSen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester III (Skill Course)

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