1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester III (General Course)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3384
Title: B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G06B18 - FOOD ADDITIVES AND FLAVOURING TECHNOLOGY
Authors: B Voc FPT, STC
Issue Date: 30-Nov-2022
Publisher: St. Teresa's College, Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/3384
Appears in Collections:Semester III (General Course)

Files in This Item:
File Description SizeFormat 
FOOD ADDITIVES AND FLAVOURING TECHNOLOGY.pdf94.52 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.