B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY) VFPT3S08B18 - TECHNOLOGY OF SPICES AND PLANTATION CROPS

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DC Field	Value	Language
dc.contributor.author	B. Voc FPT, STC	-
dc.date.accessioned	2023-11-04T06:53:18Z	-
dc.date.available	2023-11-04T06:53:18Z	-
dc.date.issued	2022-11-30	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/3375	-
dc.publisher	St. Teresa's College (Autonomous), Ernakulam	en_US
dc.title	B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY) VFPT3S08B18 - TECHNOLOGY OF SPICES AND PLANTATION CROPS	en_US
dc.type	Learning Object	en_US
Appears in Collections:	Semester III (Skill Course)

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