B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY ) VFPT3S07B18 - TECHNOLOGY OF FISH, MEAT AND EGG PROCESSING.

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3374

Full metadata record

DC Field	Value	Language
dc.contributor.author	B. Voc FPT, STC	-
dc.date.accessioned	2023-11-04T06:52:05Z	-
dc.date.available	2023-11-04T06:52:05Z	-
dc.date.issued	2022-11-30	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/3374	-
dc.publisher	St. Teresa's College (Autonomous), Ernakulam	en_US
dc.title	B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY ) VFPT3S07B18 - TECHNOLOGY OF FISH, MEAT AND EGG PROCESSING.	en_US
dc.type	Learning Object	en_US
Appears in Collections:	Semester III (Skill Course)

Files in This Item:

File	Description	Size	Format
TECHNOLOGY OF FISH, MEAT AND EGG PROCESSING..pdf		91.06 kB	Adobe PDF	View/Open

DSpace JSPUI