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Title: | B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY ) VFPT3S09B18 - TECHNOLOGY OF FERMENTED FOODS |
Authors: | B. Voc FPT, STC |
Issue Date: | 30-Nov-2022 |
Publisher: | St. Teresa's College (Autonomous), Ernakulam |
URI: | http://localhost:8080/xmlui/handle/123456789/3373 |
Appears in Collections: | Semester III (Skill Course) |
Files in This Item:
File | Description | Size | Format | |
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TECHNOLOGY OF FERMENTED FOODS.pdf | 91.29 kB | Adobe PDF | View/Open |
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