Semester III (Skill Course)
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY) VFPT3S08B18 - TECHNOLOGY OF SPICES AND PLANTATION CROPS | B Voc FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY ) VFPT3S07B18 - TECHNOLOGY OF FISH, MEAT AND EGG PROCESSING. | B Voc FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY ) VFPT3S09B18 - TECHNOLOGY OF FERMENTED FOODS | B Voc FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY) VFPT3S08B18 - TECHNOLOGY OF SPICES AND PLANTATION CROPS | B. Voc FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY ) VFPT3S07B18 - TECHNOLOGY OF FISH, MEAT AND EGG PROCESSING. | B. Voc FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - SKILL (FOOD PROCESSING TECHNOLOGY ) VFPT3S09B18 - TECHNOLOGY OF FERMENTED FOODS | B. Voc FPT, STC |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
