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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3370
Title: B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G06B18 - FOOD ADDITIVES AND FLAVOURING TECHNOLOGY
Authors: B. Voc FPT, STC
Issue Date: 30-Nov-2022
Publisher: St. Teresa's College (Autonomous), Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/3370
Appears in Collections:Semester III (General Course)

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