1. Golden Jubilee Memorial Library
  2. Vocational Studies
  3. B.Voc.
  4. Food Processing Technology
  5. Previous Question Papers
  6. Semester III (General Course)
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3370
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dc.contributor.authorB. Voc FPT, STC-
dc.date.accessioned2023-11-04T06:47:09Z-
dc.date.available2023-11-04T06:47:09Z-
dc.date.issued2022-11-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3370-
dc.publisherSt. Teresa's College (Autonomous), Ernakulamen_US
dc.titleB. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G06B18 - FOOD ADDITIVES AND FLAVOURING TECHNOLOGYen_US
dc.typeLearning Objecten_US
Appears in Collections:Semester III (General Course)

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