Semester III (General Course)
Collection home page
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G05B18 - FOOD MICROBIOLOGY | B Voc FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G06B18 - FOOD ADDITIVES AND FLAVOURING TECHNOLOGY | B Voc FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G07B18 - BUSINESS MANAGEMENT | B Voc FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G05B18 - FOOD MICROBIOLOGY | B. Voc FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G06B18 - FOOD ADDITIVES AND FLAVOURING TECHNOLOGY | B. Voc FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S) EXAMINATION, NOVEMBER 2022 (2021 Admissions Regular,2020 Admissions Supplementary/Improvement,2019 & 2018 Admissions Supplementary) SEMESTER III - GENERAL (FOOD PROCESSING TECHNOLOGY) VFPT3G07B18 - BUSINESS MANAGEMENT | B. Voc FPT, STC |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
