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http://localhost:8080/xmlui/handle/123456789/3289Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nutrition & Dietetics, STC | - |
| dc.date.accessioned | 2023-11-02T06:20:05Z | - |
| dc.date.available | 2023-11-02T06:20:05Z | - |
| dc.date.issued | 2022-11-30 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3289 | - |
| dc.publisher | St. Teresa's College (Autonomous), Ernakulam | en_US |
| dc.title | B. Sc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020 Admission Supplementary) SEMESTER I - CORE COURSE (NUTRITION AND DIETETICS) ND1B02B20 - FOOD SCIENCE | en_US |
| dc.type | Learning Object | en_US |
| Appears in Collections: | Semester I (Core ) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11 Food Science.pdf | 89.79 kB | Adobe PDF | View/Open |
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