Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3275
Title: | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S03B18 - FOOD CHEMISTRY |
Authors: | B. Voc FPT, STC |
Issue Date: | 30-Nov-2022 |
Publisher: | St. Teresa's College (Autonomous), Ernakulam |
URI: | http://localhost:8080/xmlui/handle/123456789/3275 |
Appears in Collections: | Semester I (Skill Course) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
18 Food Chemistry.pdf | 92.5 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.