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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3273
Title: B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S02B18 - PRINCIPLES OF FOOD PRESERVATION
Authors: B. Voc FPT, STC
Issue Date: 30-Nov-2022
Publisher: St. Teresa's College (Autonomous), Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/3273
Appears in Collections:Semester I (Skill Course)

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