B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S02B18 - PRINCIPLES OF FOOD PRESERVATION

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DC Field	Value	Language
dc.contributor.author	B. Voc FPT, STC	-
dc.date.accessioned	2023-11-01T10:44:25Z	-
dc.date.available	2023-11-01T10:44:25Z	-
dc.date.issued	2022-11-30	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/3273	-
dc.publisher	St. Teresa's College (Autonomous), Ernakulam	en_US
dc.title	B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S02B18 - PRINCIPLES OF FOOD PRESERVATION	en_US
dc.type	Learning Object	en_US
Appears in Collections:	Semester I (Skill Course)

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10 Principles of Food Preservation.pdf		89.57 kB	Adobe PDF	View/Open

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