Semester I (Skill Course)
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S03B18 - FOOD CHEMISTRY | B. Voc FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S02B18 - PRINCIPLES OF FOOD PRESERVATION | B. Voc FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - SKILL COURSE (FOOD PROCESSING TECHNOLOGY) VFPT1S01B18 - BAKERY AND CONFECTIONERY TECHNOLOGY | B. Voc FPT, STC |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
