Semester I (General Course)
Collection home page
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2024-11 | Le Francais Elementaire | STC VOCATIONAL |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G01B18 - FOOD SCIENCE AND NUTRITION I | B. Voc FPT, STC |
| 2022-11-30 | B. Voc. DEGREE (C.B.C.S.) EXAMINATION, NOVEMBER 2022 (2022 Admissions (regular) 2021 Admissions (Improvement / Supplementary), 2020, 2019, 2018, Admissions Supplementary) SEMESTER I - GENERAL COURSE (FOOD PROCESSING TECHNOLOGY ) VFPT1G02B18 - ENTREPRENEURSHIP DEVELOPMENT AND PROJECT MANAGEMENT | B. Voc FPT, STC |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
