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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3016
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dc.contributor.authorKRISHNA PRAKASH, SOUMYA-
dc.date.accessioned2023-09-08T04:35:29Z-
dc.date.available2023-09-08T04:35:29Z-
dc.date.issued2023-05-30-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3016-
dc.publisherSt Teresa's College (Autonomous), Ernakulamen_US
dc.titleDEVELOPMENT OF DIFFERENT FOOD PRODUCTS BY INCORPORATING ASHWAGANDHA ROOT POWDERen_US
dc.typeThesisen_US
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