Please use this identifier to cite or link to this item:
                
    
    http://localhost:8080/xmlui/handle/123456789/2994Full metadata record
| DC Field | Value | Language | 
|---|---|---|
| dc.contributor.author | MARY JACOB, DENISHYA | - | 
| dc.date.accessioned | 2023-09-08T03:33:29Z | - | 
| dc.date.available | 2023-09-08T03:33:29Z | - | 
| dc.date.issued | 2023-06-30 | - | 
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2994 | - | 
| dc.publisher | St Teresa's College (Autonomous), Ernakulam | en_US | 
| dc.title | EXTRACTION OF ANTHOCYANIN PIGMENT FROM SELECTED PLANT SOURCES AND ITS FOOD APPLICATIO | en_US | 
| dc.type | Thesis | en_US | 
| Appears in Collections: | THESES / DISSERTATIONS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THESIS- DENISHYA.pdf | 6.14 MB | Adobe PDF | View/Open | 
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

