Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2994
Title: EXTRACTION OF ANTHOCYANIN PIGMENT FROM SELECTED PLANT SOURCES AND ITS FOOD APPLICATIO
Authors: MARY JACOB, DENISHYA
Issue Date: 30-Jun-2023
Publisher: St Teresa's College (Autonomous), Ernakulam
URI: http://localhost:8080/xmlui/handle/123456789/2994
Appears in Collections:THESES / DISSERTATIONS

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