Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2994| Title: | EXTRACTION OF ANTHOCYANIN PIGMENT FROM SELECTED PLANT SOURCES AND ITS FOOD APPLICATIO |
| Authors: | MARY JACOB, DENISHYA |
| Issue Date: | 30-Jun-2023 |
| Publisher: | St Teresa's College (Autonomous), Ernakulam |
| URI: | http://localhost:8080/xmlui/handle/123456789/2994 |
| Appears in Collections: | THESES / DISSERTATIONS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THESIS- DENISHYA.pdf | 6.14 MB | Adobe PDF | View/Open |
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