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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2507
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dc.contributor.authorLINTO, ANJALI-
dc.date.accessioned2023-07-27T05:27:21Z-
dc.date.available2023-07-27T05:27:21Z-
dc.date.issued2022-12-31-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2507-
dc.publisherSt Terasa's (autonomous) Ernakulamen_US
dc.titleA STUDY ON CONSUMER ATTITUDE TOWARDS BAKERY CAKE VS HOME-MADE CAKE AND FORECASTING SALES USING PYTHONen_US
dc.typeThesisen_US
Appears in Collections:Theses/Dissertation/Projects

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